Rice is a pantry staple for many of us and is a solid solution to a meal that's inexpensive, nutritious, and easy to make.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Given the endless options, taco nights are perfect for experimenting with new flavors. Take a page out of Japan's cookbook by ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Take rice and place into a medium saucepan with water. Allow this to set for 15 to 20 minutes, this will make the rice soft and fluffy. When ready, place saucepan on medium heat till it starts to ...

However, with a spice allergy, there may also be other symptoms such as: Spices are rarely eaten by themselves, and dishes that contain them often include a blend of different seasonings—not just one.

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