Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...

The Federal standard also limits the amount of microwaves that can leak from an oven throughout its lifetime to a very small ...

Ultra-processed foods often contain excess salt, sugar and unhealthy fats while lacking fibre and micronutrients. Regular ...

Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a while before the new guidelines trickle down to schools.

Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...

Instead of taking a vitamin C supplement, focus on whole foods that provide other fiber and nutrients. These foods are the highest in vitamin C.

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...

A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...

A research team led by Dr. Yun-Jo Lee at the Korea Research Institute of Chemical Technology (KRICT), in collaboration with ...

Food is love. The expression may be trite, but that’s probably because it’s (often) true. This goes for duchesses — Prince ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...