The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Micronutrient deficiencies are rife across Europe, according to Royal DSM, which laments only a ‘small percentage’ of food is fortified with vitamins and minerals. Europeans consume sufficient ...

Mahya Tavan receives funding from the Global Dairy Platform for developing a dietary optimisation model called The iOTA Model. Bi Xue Patricia Soh does not work for, consult, own shares in or receive ...

Stakeholders in Nigeria’s food processing industry have commended the Digital Fortification Quality Traceability Plus platform for enhancing food traceability and compliance efficiency across the ...

Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...