The report indicates that 52 percent of food processing industries, from the total of 368, have not implemented the mandatory food fortification requirements, which obligate producers to enrich wheat ...
Bakery Ingredients Market Rising Focus on Clean Labels and Precision Baking Solutions Reshapes the Global Bakery Ingredients ...
India Education Diary on MSN
AMU home science department inaugurates two-week workshop on food preservation and processing
ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with ...
Building resilient food supply chains in Southern Africa By Lourens Pieterse, Head of Sales, Bühler Southern Africa Across ...
Sardines are among the best sources of vitamin D, but other options also contain good amounts of the nutrient, either ...
Buxar: Paddy procurement in Bihar has been hit by an acute shortage of fortified rice kernels (FRK), halting weighing and ...
Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they ...
People who follow an unprocessed food diet eat greater amounts of food but consume about 330 fewer calories daily than those who eat ultraprocessed foods.
Breakfast cereals vary widely in how healthy they are. You can choose minimally processed whole grains or highly processed ...
The global health and wellness market is witnessing a paradigm shift, with plant-based nutrition moving firmly into the ...
Marine biotechnology and material science convergence is fundamentally transforming packaging capabilities. The integration ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results