The report indicates that 52 percent of food processing industries, from the total of 368, have not implemented the mandatory food fortification requirements, which obligate producers to enrich wheat ...

Bakery Ingredients Market Rising Focus on Clean Labels and Precision Baking Solutions Reshapes the Global Bakery Ingredients ...

ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with ...

Building resilient food supply chains in Southern Africa By Lourens Pieterse, Head of Sales, Bühler Southern Africa Across ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

Buxar: Paddy procurement in Bihar has been hit by an acute shortage of fortified rice kernels (FRK), halting weighing and ...

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they ...

New research shows eating unprocessed food leads to fuller meals, fewer calories, and better nutrition without strict dieting ...

People who follow an unprocessed food diet eat greater amounts of food but consume about 330 fewer calories daily than those who eat ultraprocessed foods.

Market applications in India could include "mycoprotein-based protein fortification solutions and myco-tikka masala" says ...

The recommendations align with the clean label trend toward foods formulated with ingredients understandable to consumers.