Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of ...

The U.S. Food and Drug Administration is relaxing rules that restrict when food companies can claim their products have no ...

While many households are still grappling with the post-festive JanuWorry squeeze, new research uncovers a troubling reality ...

A global study finds pesticide harm is rising worldwide, putting insects, ecosystems, and biodiversity goals at risk.

The concept of "good fats" and "bad fats" has influenced diet trends, public health policy, and biomedical research for ...

Millions of Americans are unknowingly being exposed to a carcinogen in their hygienic products, a new watchdog report claims.

Georgia’s Senate approved House Bill 117, which would require eateries to label shrimp as imported or locally caught. It now ...

Almost one in four shop-bought soups exceed Government salt targets – study - Action on Salt and Sugar warned that suggested ...

Leading vaccine researchers say that the proposed vaccine trials could lead to unreliable conclusions on already-approved ...

Ascentage Pharma Group International (NASDAQ: AAPG; HKEX: 6855), a global, commercial stage, integrated biopharmaceutical ...

The Environmental Working Group, an advocacy group, slammed the announcement as a “retreat” from health secretary Kennedy’s promise to ban synthetic food dyes altogether.

Growing vegetables is not only a good way to get access to healthy food, it could also be a path to better mental health and ...