Nebraska Extension will offer multiple ServSafe? Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare ...

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

Two long-time Lubbock favorites land at the bottom of this week’s Food for Thought list, but they’re not alone.

DAGUPAN CITY (PIA) — The National Meat Inspection Service Regional Technical Operations Center 1 (NMIS RTOC 1) is ...

This video documents street food in Osaka with a focus on both everyday noodles and the highly regulated preparation of ...

By Linda Naa Deide AryeeteyAccra, Jan.30. GNA- A total of 9,175 Ghanaians died from typhoid fever over the past five years, ...

The Khayelitsha Caterers Forum is calling for the removal of Halaal certification as a mandatory requirement for catering ...

The Ghana Health Service (GHS) is set to roll out a mandatory typhoid vaccination programme for food handlers across the country as part of efforts to reduce the spread of the disease and protect ...

An East Yorkshire café owner says that a recent inspection - which saw it handed a zero food hygiene rating - was a "real ...

Cambridge offers a Food Business Basics program for local food entrepreneurs, in collaboration with Prepshift, covering ...

The Distintivo H is an annual recognition awarded by both secretariats to food and beverage establishments that meet the strictest hygiene standards established in the Mexican Standard NMX-F605-NORMEX ...

Tourists visiting Antique will not only enjoy seeing the natural attractions of the province but also get the chance to taste its popular local dishes. Antique Provincial Tourism and Cultural Affairs ...