though - although poultry is the most common cause - and not all food poisoning is down to the production process. Some bacteria will generally be left on the skin of a chicken so the care with ...

Freezing raw chicken and removing its skin are two simple ways to avoid ... Another way to reduce the risk of food poisoning was to buy a whole chicken in a bag, to avoid bacteria transferring ...

This chicken, though, was white with translucent skin. He said it looked undercooked ... "They took an EKG and a CAT scan and said I had food poisoning. It was the chicken on the bone from ...