Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...
ZHONGLUOTAN TOWN, BAIYUN DISTRICT, GUANGZHOU, GUANGZHOU, CHINA, January 19, 2026 /EINPresswire.com/ -- The global food ...
The study mentions that the food industry uses specific combinations of fat, sugar, salt, and flavour additives that create a ...
So you’re a bear in the forest, and you’re hungry. When you trundle toward a raspberry bush and get your first taste of ripe, ...
In a paper published in The Milbank Quarterly, researchers from Harvard, Duke University, and the University of Michigan ...
Shoppers can look for clues on food labels to identify ultra-processed items.
Researchers say Big Food borrowed the tobacco playbook—now regulators are being urged to respond.
Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical additives like emulsifiers. From sodas to snacks and processed meats, these ...
The devastating impact UPFs can have on a cancer patient’s life span ...
Ultra-processed foods (UPF) share more characteristics with cigarettes than with minimally processed fruits or vegetables.
UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...
Manufacturers often add salt to processed foods in order to prolong shelf life.