The Food Ranger is your guide to the exploration of flavors. Currently based in a village in Sichuan, China, he's immersing himself in local cuisine, uncovering authentic cooking techniques ...
People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...
Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...
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