A potato surplus across Europe has forced Germany to give away tonnes of free produce in Berlin, highlighting deep flaws in ...

Sightings of rats in one Cardiff suburb have increased in recent months according to people living there ...

Lots of restaurants end the day with heaps of food waste, so why can't that leftover food be donated? The issue is more complicated than it might seem.

Johannesburg’s summer weather creates perfect breeding conditions for flies. In warm and wet conditions the fly problem is ...

Floodlight and Sentient report on NYC's composting program, which faces challenges despite expanded facilities, with only 10% ...

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.

At first glance, a Hello Fresh subscription seems worthwhile, but there are now a few problems with the service.

Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...

There are many issues in the restaurant industry that customers don't see. Three experts pull back the curtain on what the industry looks and feels like today.

I thought I was being smart, sustainable, and strategic when I decided to fully commit to no-waste cooking. Zero waste seemed ...

The commenters called out the overconsumption, with many of them talking about how they were deliberately downsizing in the ...