Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

If you don't have any cornstarch, here's what you can use instead ... provide a super-crispy coating for fried chicken or roasted potatoes; or soften gluten-free baked goods, the possibilities ...

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...

Cornstarch both absorbs moisture and prevents gluten development in flour, promoting a crispy outcome. The second method is more aligned with deep fried chicken, where the chicken gets coated with ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... sea salt and pepper. Put the cornstarch into another small bowl and add about 50ml (3tbsp and 1tsp) of ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...