Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Think of stir-fried broccoli beef ... Marinate the chicken: In a bowl, combine chicken, cornstarch, baking soda, sugar, salt, soy sauce and a few cracks of black pepper. Add the oil and 1 ...

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Cornstarch both absorbs moisture and prevents gluten development in flour, promoting a crispy outcome. The second method is more aligned with deep fried chicken, where the chicken gets coated with ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...