This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

Delight in the perfect pairing of tender mussels, fragrant garlic, and a rich white wine sauce 1 In a large, deep frying pan, heat half the oil on high. Add the breadcrumbs and cook for 3-4 minutes, ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

And as the steaming liquid heats, it warms your home with the aromatics of garlic and ... If you’re a fan of mussels, then you’ve probably tried them steamed in white wine.

Quickly rub both sides of toast with the cut side of a garlic clove ... Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about ...

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

Nutty white miso and a medley of wild mushrooms ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.

made from white wine, garlic, shallots, leeks, thyme, butter and, of course, the precious savory-sweet liquor the mussels release when they open. “Any mechanism for sopping up the broth is ...