Drying evaporates some of garlic’s pungent, fresh liquid, but the oils remain and readily absorb that moisture back from the ...

If you think pizza and salad can't coexist on the same plate, Joy Bauer is about to change your mind! The beloved Today show ...

Understanding how garlic’s chemistry works can make it work better for you.

Passion fruit-glazed chicken wings from the pitmasters behind Palmira Barbecue in Charleston, South Carolina, are an easy appetizer for game day. A sticky, fruity glaze mixed with a Puerto Rican spice ...

This chile con queso from developer Anna Theoktisto blends Monterey Jack and Oaxaca cheeses with spicy chorizo for an oozy, ...

These are the best Buffalo sauces for wings, pizza, and dips.

1. Heat evaporated milk: Pour the evaporated milk into a saucepan and whisk in the cornstarch, onion powder, garlic powder ...

"Besides the competing football teams, food is the primary focus," writes columnist Donna Maurillo. "Lots of chili, burgers, ...

Served whole or cut into sections; deep- or shallow-fried (battered or naked), air-fried, baked, or grilled; flavored with ...

A well-stocked pantry is the secret to making flavorful meals without extra stress. With the right ingredients on hand, you can transform simple dishes into something truly special. These essentials ...

Sophie Richards lived for years with daily pain. She set out to find her own way to alleviate the debilitating symptoms and now offers her guide to an anti-inflammatory lifestyle in this 30-day plan.

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...