Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

reacting with the baking soda to make the baked goods with a springy and fine crumb. This chemical reaction combined with melted sweet baking chocolate gives German chocolate cake a shaggy ...

A slow, cold rise results in a crumb that’s especially moist ... but the flavors still are great. German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active), plus cooling ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... A slow, cold rise results in a crumb that’s especially moist, tender and flavorful; this also ...