Gin and tonic may be one of the most classic cocktails around, but soda water presents its own compelling case as the perfect ...

Crafting a gin and tonic is an authentic art. The perfect version of this classic cocktail is not just a mix overflowing with botanicals, fruits, or any sort of garnish that makes it look like a ...

This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

Tomorrow night is Lunar New Year, when it's time to welcome the Year of the Snake. The post We’ll be welcoming Lunar New Year ...

Yes, even cookie dough whiskey. Is gin an underrated spirit? It doesn’t have the accolades or acolytes of whiskey or tequila. It lacks the versatility of mix-in-anything vodka. It’s distinct ...

asked Good Housekeeping. You can make the rosemary syrup, cranberry and gin mixture up to a week ahead, pour into a bottle and chill until needed. To serve eight people, gently heat 75g caster ...

“In fact, gin's oldest iteration is thought to come from our country.” In the 11th century, Salerno monks would mix juniper berries with spirits to add flavor and cut the harshness. So brands ...

Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof container and place in the freezer. Every 30 minutes ...

Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar. Leave the mixture to ferment – it is ready to use when the mixture starts to bubble. Coat the cod ...