Step 5 – Assemble the trifle. In a glass trifle bowl, layer half the cake cubes followed by half the pudding mixture. Repeat with another cake layer and then the rest of the pudding. Step 6 ...

"Zabaglione adds a very tasty layer in place of a more typical custard. In fact the zabaglione can be served on its own if ...

If you use trifle sponges, sandwich them in pairs ... slices and use these to line the bottom of a 3 pint (1.7 litre) glass bowl, sprinkling generously with sherry as you go along.

Equipment and preparation: You'll need a large trifle dish or glass bowl. Put the trifle dish on a large tray to make it easy to carry. Slice one of the Madeira cakes into 0.5cm/¼in slices and ...