Today’s cake comes from Sonja Dahlgren, a photographer, food stylist, and recipe developer based in Sweden. She named her blog, Dagmar’s Kitchen, after her Danish great grandmother who lived until she ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Preheat oven to 325 degrees. Grease a 9-inch cake pan with olive oil, then line it with parchment paper. Make honey-saffron syrup: Stir all ingredients together until sugar dissolves and syrup takes ...
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