Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...

If you’ve never heard of the greyhound cocktail recipe, the bus company or the dog may immediately come to mind. Both have two things in common: they’re focused and they’re fast. Interestingly, the ...

If you're looking for quick and delicious dinner ideas, this collection of 24 recipes is perfect for you. Each dish is ...

Ever wondered how gem-like lollipops with a scorpion inside are made? Here's how and why they've become so popular in Arizona ...

Costco has announced the debut of a new Kirkland Signature premade cocktail which uses whiskey for a base, trying to cash in ...

In this guide, you'll learn how to unlock the full potential of your sous vide machine. Here's a curated list of surprising ...

Airlines partnering with restaurants can seem like a gimmick, but often it can lead to some truly delicious inflight meals.

Things are getting back to normal after the holidays, so why not stop that rut from forming and try something new? Head to St ...

Once, he was seen as our best hope for permanent peace between West and East. Today, he is the embodiment of evil, a ...

A new distillery, tasting room and dining establishment is opening in Kings Mountain this month. Southern Artisan Spirits, a ...

Later this week, beloved taco truck and quick-service restaurant Mo’s Burritos will open a full service restaurant called ...