Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

This Southwest corn dip with cream cheese is savory and a little bit spicy making it the perfect hot dip recipe for your next ...