The latest Scott Crawford restaurant may have a modern pulse—but at its heart it's a tribute to a traditional American steakhouse experience.

A night at a great restaurant can infuse your life with a sense of romance.

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

A family-run restaurant business where diners can cook their own steak on a hot stone has opened its first branch in Norwich. Cheers Restaurant has moved into the former Surrey Bar and Kitchen in ...

Chef Jorge Gomez, the culinary creator behind Humble Bistro and Humble Pie, now offers a new seafood destination, Humble Oysters and Bubbles, in North Phoenix.

We are searching for the Best steak based on our readers nominations. Help us narrow the list to the top 10 by voting in our ...

The Uptown newcomer spent $20 million on its dining room and wine cellar. It should lavish the same confidence on its Korean ...

The reason why the name came to be is because strip loin steak was the most commonly served cuts of meat in New York City, ...

Pioneer Mill of Tiffin in Tiffin, Ohio, serves up mouthwatering steaks that have locals coming back for more. Nestled in the ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...