The pleasure of eating begins in the mouth, albeit extends far beyond it. The sensation that we know as taste involves an intricate system of nerves that relay information from the tongue’s taste buds ...

The perception of taste is not merely a matter of detecting a chemical stimulus; it involves a sophisticated network of neural circuits that integrate sensory inputs from taste receptors, olfactory ...

Have you ever thought about how your food preferences came to be? Food preferences arise as a consequence of experience with food and shape eating habits and cultural identity, as Jean-Anthelme ...