Half-and-half is a beloved dairy product that many people rely on for their morning coffee and baking recipes. Here's how ...

It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing.

Snow cream is a mixture of evaporated milk, half-and-half, or cream, granulated sugar, vanilla extract, and of course fresh ...