Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time. Ree does it, too ...

Looking for a hearty and comforting meal that practically cooks itself? This Slow Cooker Amish Ham and Potato Casserole ...

Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and ...

To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish. Whisk remaining ...

It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold weather. And Ree Drummond has one that you need to add to your winter ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.

Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...

Preheat your oven to 160C (140C fan or Gas Mark 3). Heat the oil in your casserole dish and brown the sausages until fully cooked. Then, remove the sausages from the dish and slice them into thick ...