To prepare the chocolate brioche bread, the first thing to do is take the butter out of the fridge for about ten minutes. In the bowl of a stand mixer ... the palm of your hand to form regular ...

It makes a stunning centrepiece for the table, with the filling bursting out of the bread. You can make the dough by hand, but as it’s a soft dough it’s much easier to use a food mixer fitted ...

You will need 16 brioche moulds. Put the flour, sugar, yeast, salt, milk and five eggs into a free-standing food mixer and mix, for about five minutes, to a smooth dough. If mixing by hand ...

This Brioche french toast casserole recipe is perfect for a weekday breakfast, Christmas morning breakfast, or brunch. This ...

Pillow-soft, slightly sweet and exceptionally buttery, brioche ... mixer, being careful that the sugar and yeast don’t touch at this stage. Beat using a dough hook (or by hand) until smooth ...