Can you guess how spicy a jalapeño will be just by looking at it? Dive into the science of jalapeño heat as we explore ...

A temperate tunneling species of dung beetle seems capable of adapting to climate change, but their tropical cousins may be ...

When cooled to its superconducting state, niobium blocks the radiative flow of heat 20 times better than when in its metallic ...

A pair of US researchers have developed a new model to tackle a deceptively simple problem: how a small block of ice melts while floating in calm water. Using an advanced experimental setup, Daisuke ...

Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how butyric acid and isovaleric acid, produced during cheese aging and fermentation, ...

Thermoelectric devices are promising for capturing and converting waste heat it into useful electricity. Conventional devices ...

Thermoelectric conversion devices offer a promising route for sustainable heat-to-energy conversion. They are particularly attractive for recovering energy from waste heat, such as that produced by ...

Researchers at the Department of Energy's Oak Ridge National Laboratory are breathing new life into the scientific ...

Avalanche has raised $29 million in fresh funding to pursue its unique approach to fusion power, which can currently fit on a ...

Nobody wants their dinner turning into a science experiment. Discover how the pan you use can react with acidic ingredients ...

Turn ordinary makhana into a crunchy, tasty, and safe snack. Chopping lotus seeds before roasting ensures even cooking, ...

Researchers from the Norwegian University of Science and Technology (NTNU) and the University of ...