Researchers at the University of Maine and the U.S. Department of Energy's (DOE) Oak Ridge National Laboratory (ORNL) are ...
Antioxidants are compounds your body makes and gets from food that protect cells from free radicals, lowering oxidative stress and chronic disease risk. Antioxidant-rich foods include dark chocolate, ...
Oxidative stress happens when free radicals outnumber antioxidants, which can damage fatty tissue, DNA, and proteins throughout your body. Oxidative stress is linked to diseases like diabetes, ...
People typically focus on the content of advice, but they should pay equal attention to the process. by David A. Garvin and Joshua D. Margolis Seeking and giving advice are central to effective ...
Gelin, L-E., in Evaluation of Low Molecular Weight Dextran in Shock: Pharmacology and Pertinent Rheology (edit. by Eiseman, B., and Bosomworth, P.), 6 (Division of ...
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