Traditional sun-dried vegetables locally known as ‘Hokh-Suen,’ continue to hold significant demand during the harsh winter months in Jammu and Kashmir. These dried vegetables are an essential part of ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Traditional Adjarian Food found in the western region of Georgia, in Batumi, is really tasty and quite different than the rest of the country. We were excited to be taking our Georgian food tour to a ...

Himachal Pradesh is one of the most sought-after tourist destinations in the country. You can visit this place and keep your ...

Knowing foods that cause acid reflux can help you prevent and manage this condition. Common triggers include carbonated drinks, spicy foods, chocolate, and tomatoes. Acid reflux, also known as ...

Makar Sankranti is considered very important in Hinduism. This day has special religious significance. Also, the sun enters Uttarayan from Makar Sankranti. The sun stays in Dakshinayan for 6 ...

Sesame brittle, also known as til ki chikki, is a traditional Lohri treat that represents ... and tart tamarind chutney make up the delightful food known as dahi bhalla. Unlike the warm meal ...

The festival holds immense cultural importance as families and communities gather around bonfires, sing and dance to the beat of traditional folk music ... Another amazing food to try during Lori is ...

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...

This festival is observed with fervor across India, with unique rituals and a spread of traditional foods that embody the season’s warmth. Here’s a look at 10 traditional dishes you must ...