“It has bold, rich flavours from the lamb, soy, and oyster sauce, balanced by the smoky sweetness of the charred Hispi cabbage.” To cut through the richness of the recipe, Allen advised operators to ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Bake @ 160d for 12 minutes & set aside In boiling salted water blanch the cabbage for 3 minutes – strain & set aside In a wide based pan gently fry the onions & leeks with the thyme & nut meg ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables ... here are some of our favorite recipes from the Free Press test kitchen archives.

Get the Roasted Parsnips recipe. Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi), but we also think it can ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...