ingredients 1 medium-boiled egg (use more for a thicker consistency) ¼ cup extra virgin olive oil ¼ cup Greek yogurt ½ cup sour cream 1 Tbsp distilled white vinegar 1 tsp lemon juice 1 tsp honey 1 tsp ...

Description: How to make the most ghoulish dessert in all of Hyrule: monster CAKE! Perfect for Halloween! Here's how you make ...

Learn to make tall, light southern Yankee-style biscuits with egg, milk, and butter—perfect for sandwiches and plates alike.

1. Set the oven at 325 degrees. Lightly oil a 9-inch square baking pan. Cut a piece of parchment paper about 8 inches by 13 inches. Place it in the pan so there's an overhang at the top edge for ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Eggshells are packed with calcium. Prepared properly, they made an excellent addition to your smoothies for that added ...

This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

Tres leches cake is a Latin American dessert featuring a light sponge soaked in three milks: sweetened condensed, evaporated, ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

This classic dessert always hits, any way you make it.

Nürnberg - No chocolate, but packed with protein and vitamins: These hearty vegetable muffins with feta and egg are quick to ...