If you think pizza and salad can't coexist on the same plate, Joy Bauer is about to change your mind! The beloved Today show ...

Understanding how garlic’s chemistry works can make it work better for you.

This spicy chicken chili combines juicy chicken thighs, pinto and black beans, jalapeños, and smoky spices simmered in a rich ...

Loaded with crispy potato crowns, scrambled eggs, and homemade chicken nuggets, this copycat Chick-fil-A hash brown scramble ...

This chile con queso from developer Anna Theoktisto blends Monterey Jack and Oaxaca cheeses with spicy chorizo for an oozy, ...

1. Heat evaporated milk: Pour the evaporated milk into a saucepan and whisk in the cornstarch, onion powder, garlic powder ...

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

Passion fruit-glazed chicken wings from the pitmasters behind Palmira Barbecue in Charleston, South Carolina, are an easy appetizer for game day. A sticky, fruity glaze mixed with a Puerto Rican spice ...

Sophie Richards lived for years with daily pain. She set out to find her own way to alleviate the debilitating symptoms and now offers her guide to an anti-inflammatory lifestyle in this 30-day plan.

While making this dish might sound a bit tedious, but when done right, it makes for a delectable treat that can be enjoyed ...

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...