Southern Fried Salmon Patties are a classic comfort food that brings warmth and flavor to any meal. Crispy on the outsi ...

With the palms of your hands, form the salmon mixture into small patties, about 1 1/2 inches ... or until bread crumbs turn golden. (Make sure the oil does not smoke and discolor or the bread ...

Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.

Technique Tips: Most salmon comes skin-on ... but refrigerating the patties after forming helps make them firm. That way, they’re less likely to fall apart during cooking.

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.