Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...

Nutritionists warn against these frozen meals that are loaded with sodium, fat, and harmful additives. Here’s what to skip.

Contrary to popular notion, peanut butter can aid weight loss by keeping you full longer, but consuming varieties with added ...

The scallops deserve their own love letter – tender, sweet, and cooked with the respect they deserve. Fried just long enough to create a golden exterior while maintaining that buttery-soft interior, ...

Looking for an easy weeknight meal? TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Willie Geist ...

“The judiciary thoroughly investigated the matter, and despite our political opponents being in power (at the Centre), they couldn’t make the allegations against us stick. The courts examined the ...

“For me, it represents our legacy, it represents the ability, even in the most difficult situations, to come together as a unit and make something work.” ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...