Clare Andrews, the culinary chef behind 'The Ultimate Air Fryer ... the runny honey and Dijon mustard in a bowl to create a glaze. Then, generously brush this mixture over each sausage, ensuring ...

Sausage balls have ... and store them in an air-tight container in the freezer. When ready to serve, thaw the balls at room temperature and then reheat and crisp in an air fryer or oven preheated to ...

How to make air fryer pigs in blankets: Ingredients: Eight rashers of streaky bacon Eight chipolata sausages One tablespoon of runny honey One heaped teaspoon of Dijon mustard Cooking spray ...