The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

Understanding what sets ale apart from beer not only makes you a more confident drinker but also adds a new layer of ...

The Abu Dhabi EDITION's head of mixology on flavour discovery, miso, and cocktails built to last. How The Library Bar's Ryan ...

Onego Bio, the food ingredient company producing non-animal egg protein through precision fermentation, today announced that ...

Microbioreactors predict effects of parameter changes on pilot-scale fermentations with a high degree of accuracy.

Because Worcestershire contains anchovies, fish sauce mirrors that fermented depth more directly than most other alternatives ...

House of Lords back landmark Benedict's Law amendment as Government pledges mandatory allergy guidance, bringing life-saving protections for pupils with allergies closer.

This year, many restaurants are hoping to recover from some of the economic woes of last year, while others are expanding ...

While it’s increasingly difficult to predict which flavors, concepts and topics will define how diners eat and drink each ...

This is the idea behind food architecture. Real food has structure. Nutrients are wrapped inside cells, fibers, membranes, and water. They are released gradually as we chew, digest, and ferment them.

Bread is a breakfast staple, but experts warn that excessive intake of refined carbs may affect gut health. A wellness expert highlights a rare condition called Auto-Brewery Syndrome, sparking debate ...

Pastry Chef Cynthia Bombe was honoured as the Lancewood Pastry Chef of the Year during the 13th Inter-Hotel Challenge in 2025 ...