The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

The Abu Dhabi EDITION's head of mixology on flavour discovery, miso, and cocktails built to last. How The Library Bar's Ryan ...

Are the before and after photos too good to be true?

Microbioreactors predict effects of parameter changes on pilot-scale fermentations with a high degree of accuracy.

Consider soaking your rice before eating, as this allows it to ferment, which can improve digestibility and support heart health.

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...

McCain is opening a regenerative 'Farm of the Future' in North Yorkshire, helping British growers boost resilience amid ...

Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

When it comes to natural cleaning solutions, most of us know that we can use a pantry staple like white distilled vinegar to ...

House of Lords back landmark Benedict's Law amendment as Government pledges mandatory allergy guidance, bringing life-saving protections for pupils with allergies closer.

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...