Drying evaporates some of garlic’s pungent, fresh liquid, but the oils remain and readily absorb that moisture back from the ...

Understanding how garlic’s chemistry works can make it work better for you.

What truly sets it apart, though, is how quickly flavour develops. Spices toast, vegetables blister, and cheeses melt into ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

This chile con queso from developer Anna Theoktisto blends Monterey Jack and Oaxaca cheeses with spicy chorizo for an oozy, ...

If you're gearing up to host a Super Bowl party, these snacks won't fumble. Great for game-day munching, they hit all the ...

"Besides the competing football teams, food is the primary focus," writes columnist Donna Maurillo. "Lots of chili, burgers, ...

They are also rich in beta-carotene and polyphenols. It is mentioned in the study that sweet potato helps improve insulin ...

From candied citrus peels to lemon pepper sauce and white balsamic vinaigrette, here are 12 Southern-made products to try this month.

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

Sophie Richards lived for years with daily pain. She set out to find her own way to alleviate the debilitating symptoms and now offers her guide to an anti-inflammatory lifestyle in this 30-day plan.