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The idea of drinking mushroom tea might not initially sound appealing, but chaga has been used in folk medicine for hundreds ...

Mix oats, maida, baking powder, cinnamon, and salt. Mix mashed bananas, coconut oil, honey or maple syrup, and vanilla extract in a separate bowl. Add the mixture to the dry ingredients and knead to ...

Description: ½ cup rolled oats (old-fashioned) 2 Tbsp frozen mixed berries, thawed and crushed 2 Tbsp Greek yogurt 2 tsp honey or maple syrup ⅓ cup milk of choice A trace of salt A few drops of vanill ...

Cancer patients who regularly scoff junk food could be almost 60 per cent more likely to die from their disease, research ...

Here in Maine, the fourth Sunday of March means Maine Maple Sunday. Maine Maple Sunday is a tradition that began more than four decades ago, and has become so popular that many sugar shacks celebrate ...

From protein-powered to fruit-forward, there are several granola varieties to try at Trader Joe's. We tasted eight of them ...

Snow looks like a dessert. Of course, it resembles ice cream, its more deliberate sweetened cousin, but also icing smoothed ...

In Ontario's forests and swamps grows a humble conifer with scale-like leaves—not needles—that holds deep meaning for many. Meet the eastern white cedar ...

Making “snow cream” and other winter weather treats can be a fun pastime, but here’s how to make sure you’re doing it as ...

No-bake oat bars are honestly one of the smartest breakfast hacks you can adopt. They solve so many problems at once: time, nutrition, budget, taste, and convenience.

We have it great in Israel. Remember how back in the old country we celebrated by going to the dentist after cracking some teeth eating the hard, wood-tasting boxer (carob)?