Foodie Bethany Gaskin covers the basics of green mussels before you cook them.

Last August, Lauren Isbell dove around Mott Island Dock at Isle Royale National Park, plucking invasive zebra mussels from the lakebed – sometimes with her fingers, other times with a credit-card ...

MANHATTAN, Kan. – If you have ever visited one of the many rivers or streams in Kansas, you may have encountered one of Kansas’ 40 different types of mussels.

Let’s face it: Zebra mussels are a pain in our collective butt. They clog up intake pipes, they’re covering up those picturesque shipwrecks on the bottom of the lake, they pile up like a tackle at the ...

Add gin-soaked olives and sharp blue cheese to twice-baked russet potatoes for a side that stands out. Turn a prime-grade ...

If you're struggling to narrow down a meal to cook for your valentine, check out this list of delicious options that are sure ...

The waters of Boston Harbor are now clean enough that shellfish from its outer communities can be eaten without first running ...

Some meals are worth a drive, although this place is a neighbourhood eatery. I just don’t happen to live nearby. Maybe I ...

Charente-Maritime is a more affordable, less manicured family destination than nearby Île de Ré ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and juicy centers. The contrast of tang and richness is the point. Serve with ...

From the coast to the Piedmont, these North Carolina seafood buffets keep crab-leg laps and hushpuppy runs coming back all ...