The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Ingridients: 2 Medium potatoes (baking potato size) - peeled and cubed into 1cm cubes 5 Baby potatoes - skin left on and ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

See the list of the top dishes from Scotland.

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

This chippy in Whitby has been praised by North Yorkshire chef James Martin as it offers 'the pinnacle' of fish and chips ...

The idyllic country pub offers diners a peaceful escape beside the water ...

Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is ...

A main course by one of Wales' best chefs for less than the price of one takeaway dish.

Behind the iconic red doors of a historic firehouse in downtown Barre, Vermont, Ladder 1 Grill is serving up fish and chips ...

High ceilings with exposed ductwork give the space an airy feel, while wooden tables and chairs provide the perfect perch for your seafood feast. Beer signs and fishing paraphernalia adorn the walls, ...