Learn how to make a flavorful one-pot saffron spaghetti with tender shrimp and mussels. This easy seafood pasta is packed with Mediterranean flavors and perfect for a quick yet impressive meal.

Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

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Most recipes call for cleaning the mussels and pulling off the “byssus” – beard – before cooking. Since about 90 percent of the world’s mussels are farm-raised, you’ll find them mostly beardless. To ...