The defender has joined on loan but the deal can be made permanent.

Step-by-step guide to cooking lamb shanks that are tender, flavorful, and melt in your mouth.

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Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...

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My boneless leg of lamb recipe is extra savory, roasted low and slow until tender. Perfect for a holiday dinner or any ...

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Cooking with bone broth offers a natural, whole food way to nourish your body with a wide range of nutrients, from collagen ...