Sweet Village on MSN
How we bake whole carp in a traditional tandoor
Join us in the village kitchen as we take a fresh carp from the market and roast it whole inside a clay tandoor. The result? Crispy golden skin, tender meat, and a bold, smoky flavor only fire can ...
Wilderness Cooking on MSN
The perfect whole lamb kebab - Crispy ribs on the fire
This ultimate whole lamb kebab is a feast for true meat lovers! Skewered and roasted over an open fire, the lamb develops a crispy, golden-brown crust while remaining juicy and tender inside. With ...
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