Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

A simple sear on each side is all you need to dish up perfect scallops. For a classic presentation, we lightly dress the ...

Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes As a kid growing up in West Bay, Dorset, I used to sit on the harbour wall and ...

Long thought of by many Americans as ‘food to have on vacation,’ Caribbean cuisine has recently exploded into the fine-dining scene, in L.A., Austin, New York and beyond ...

Take a road trip around Isle of Skye for volcanic rock formations, wild swimming at the Fairy Pools and warming drams of cask ...

OpenTable's 2026 Top 100 Romantic Restaurants list includes Austin favorites Jeffrey's and Truluck's, and diners are encouraged to book early ahead of Valentine's Day.

Add gin-soaked olives and sharp blue cheese to twice-baked russet potatoes for a side that stands out. Turn a prime-grade ...

The team behind Vancouver's much-loved Suyo is opening its new seafood concept called Uchu Cevicheria and Raw Bar — here's ...

Panacek, the long-time general manager of Barnegat Light-based Viking Village, died Jan. 23 at age 75 after a battle with amyotrophic lateral sclerosis (ALS).

Don't miss the chain's new limited-edition cheese before its gone.

This Pittsburgh seafood restaurant is turning heads in 2026 with fresh dishes, standout flavors, and the kind of buzz locals ...