Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

As these nominees show, today's theme park restaurants broaden the boundaries for park fare, offering extraordinary food, ...

Biegel coats her thawed shrimp, broccoli florets and diced onions in the same sauce. The sauce is a mix of hoisin sauce, soy ...

Urban Farm-It has launched a special Mother's Day menu featuring fresh gourmet mushrooms, and it looks delicious. Forget the predictable bouquet of flowers – ...

As we prepare to reveal the /Metro Detroit Chevy Dealers Restaurant of the Year, we look back at past winners.

To continue on the chocolate theme, it was the Conche Burger (braised beef short ribs, bacon, caramelized shallot jam, sharp ...

Calories from fat: 30%. Preheat oven to 350 degrees. Spray the inside of a bundt pan with canola cooking spray, then dust with about 2 tablespoons of flour. Add cake mix, vanilla pudding mix ...

For decades, Pizza Express was a high street institution – first dates, family dinners and dough balls with just cold enough garlic butter. But as it turns 60, with debts mounting and pizza trends ...

Photo credit: Mr. Owl (Mr. Al) And sitting right at the heart of this seafood mecca is the aptly named Calabash Seafood Hut, a place where the scallops are so good they ... Photo credit: Melissa ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The menu proudly ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.