Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

Shoppers love these frozen stuffed shells for creamy cheese fillings and easy, comforting dinners straight from the freezer.

This video walks through the process of making smoked shotgun shells from start to finish. The footage focuses on filling, wrapping, and placing the shells correctly before smoking. Attention is given ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Our rich, satisfying, and meaty bolognese recipe is a crowd-pleasing weeknight meal that comes together in one pot in under ...

Busy times call for make-ahead meals that make weeknights (and weekend nights) easier. That's why we've pulled together seven ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

3 nutrient-dense recipes from The Low Appetite Cookbook - GLP-1s, stress, illness: whatever’s affecting your appetite, these easy meals will help you maintain proper nutrition ...

Twice a year, LA Tourism produces Dine LA Restaurant Week, where diners can choose items from prix-fixe menus for lunch and dinner ranging from $15-$65 and above. The Winter Edition ...

Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...