Out east, blue crab and ... “The claw is the meatiest part of the crab, it’s where you’ll get the biggest, plumpest pieces that are perfect for eating straight away,” Partrite adds.

Can I make crab cakes with claw meat? You can use claw meat if you ... If you’re like me, you probably associate eating blue crabs during the summer after a long, hot day at the beach.

Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

The restaurant also has two other locations at the French Quarter and Fairgrounds in New Orleans, but the Gretna location, tucked inside a charming baby-blue residential house ... basil fried rice and ...

The difference between them and Maine lobsters is they have no claws ... colossal crab, marinated ahi tuna and chilled ...

The blue crab species Discoplax celeste is only found ... "The crabs are essentially responsible for clearing this away because they eat it up and those nutrients are going to go back into the ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail ... the addition of cobia ceviche, colossal blue crab chunks, spicy lobster roll and crunchy crab ...

Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...

Keys Fisheries is the Florida Keys in restaurant form – laid-back, a little quirky, and all about that seafood life. This ...

Monty’s Raw Bar in Miami is our next crab-tastic destination. This place is part tiki bar, part seafood heaven, and all parts ...

Crab with raised claws walking on white sand beach closeup Male Lemon-Clawed Fiddler Crabs Waving. Male lemon-clawed fiddler crabs waving to attract a mate in Okinawa, Japan. crab claw stock videos & ...