I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

The Crab Shack on Tybee Island is the kind of place that makes you wonder if you’ve stumbled into seafood heaven. With a ...

Because of this, you may be confused about how much to take and how to eat it. Keep reading to learn more about how to include coconut oil into your diet and the optimal amount to take.

Whether enjoyed on their own, in a creamy bisque, or as part of a lavish seafood spread, Dungeness crab legs never fail to impress. As famed chef Alice Waters once said, “Fresh ingredients prepared ...

Many of the Blue Zone diets is predominantly plant-based, incorporating a wide variety of fruits and vegetables such as peas, lettuce, spring onions, and squash. READ MORE: Nutritionist shares nine ...

Unlike king crab, snow crab is sold in clusters, which include a claw, legs, and a portion of body meat. Rinse the frozen snow crab clusters under cold water to remove ice glaze. Pat dry with paper ...

It includes a Sri Lankan-style crab curry for two served with string hoppers (rice noodles), rice and a coconut sambal. Drinks are anchored by a signature cocktail list. There’s also a compact ...