Medha: What does affect the flavor is the rennet. Unlike cheesemakers in Europe, Chris doesn't use animal rennet to make his cheese curds, which together with the starter cultures breaks down the ...

Follow these step-by-step instructions for making hard cheese at home and create delicious homemade ... the length of time (and the temperature at which) the curd is heated, and the number of ...

(Don't heat higher than that or the curds may change texture ... sour milk with this easy curdled milk recipe for making cottage cheese at home. It happens. You buy a gallon of milk with good ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. There’s nothing like a hot and cheesy pizza. Whether you like your ...